Mexican Please · by Mexican Please★ 4.9 (42)
Vegetarian Red Pozole
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 25%
CARBS 42G60% OF CAL
8G FIBER13G SUGAR21G OTHER
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian Mexican soup with hominy, chiles, and warming spices like cumin and cinnamon, served with fresh toppings like avocado and radish. Hearty and flavorful enough to anchor a meal.
mainmexicansoup🥄 saucepan🍲 stockpot🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5-6 Ancho dried chiles
- 5-6 Guajillo dried chiles (or New Mexican)
- 1 small onion
- 6 cloves garlic
- 10 cups stock (2.5 quarts)
- 1-2 cans hominy (approx. 30 oz. cans)
- 1/2 cup rice (optional)
- carrots, cooked beans, other veggies (optional)
- 1/2 teaspoon cumin
- 1 tablespoon Mexican oregano
- pinch of ground clove (optional)
- pinch of ground cinnamon (optional)
- freshly cracked black pepper
- 1 teaspoon salt (plus more to taste)
- thinly sliced cabbage (tossed with lime and salt)
- thinly sliced radishes
- avocado slices
- thinly sliced Serrano or Jalapeno chiles
- freshly chopped cilantro
- crispy tortilla strips
- squeeze of lime
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 25%
CARBS 42G60% OF CAL
8G FIBER13G SUGAR21G OTHER
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 10800mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.