Mexican Please · by Mexican Please★ 4.2 (28)
Vegetarian Pozole Verde
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 31%
CARBS 68G64% OF CAL
14G FIBER0G ADDED0G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pozole verde with hominy in a bright tomatillo and chile broth. Served in a bowl with cabbage, avocado, and lime, it's a satisfying, comforting Mexican soup.
mainmexicansoupbowl🍲 stockpot🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 can hominy (larger can, approx. 28 oz.)
- 4 cups stock
- 4-5 tomatillos
- 1 Poblano
- 1/2 onion
- 1 jalapeno (or less for a milder version)
- 2 garlic cloves
- 10-12 sprigs cilantro
- 1/2 teaspoon Mexican oregano
- pinch of cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- thinly sliced cabbage
- thinly sliced serrano (or jalapeno)
- avocado slices
- freshly chopped cilantro
- lime wedges
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 31%
CARBS 68G64% OF CAL
14G FIBER0G ADDED0G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1581mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.