Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: thai
Ingredients: 14 oz Extra Firm Tofu baked; 8 oz rice noodles (A Taste of Thai linguini rice noodles); 5 cups water; 3 tablespoons oil; 1 tablespoon garlic (minced); 1 bunch scallions; 1 small red pepper; 1 small yellow pepper; 2 eggs (whisked); 6 oz Pad Thai Sauce (**); 3 cups bean sprouts; ½ cup peanuts (roasted and coarsely chopped); ½ cup cilantro (finely chopped); ½ lime cut into 4 wedges

Nutrition Facts

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Rice noodles are tossed with tofu, eggs, and vegetables in a wok with pad thai sauce, finished with peanuts and cilantro. Balanced sweet, sour, and spicy notes with soft noodles. A quick Thai-inspired weeknight dinner.

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Nutrition & ingredients

Ingredients

4 SERVINGS

14 ozExtra Firm Tofu — baked
8 ozrice noodles — linguini
5 cupswater
3 tbspoil
1 tbspgarlic (minced)
1 bunchscallions
1small red pepper
1small yellow pepper
2eggs — whisked
6 ozPad Thai Sauce
3 cupsbean sprouts
½ cuppeanuts — roasted, coarsely chopped
½ cupcilantro — finely chopped
½lime — cut into 4 wedges

Quantities update with the servings stepper.

Method

30m total

Read the method on Ministry of CurryArchana Mundhe’s original page

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mainthaistir frypastatofu🍜 wokdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 571mg
Calcium: 383mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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