Budget Bytes · by Beth Moncel★ 4.9 (98)
Vegetarian French Dip Sandwiches
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 24%
CARBS 29G43% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 12G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatless take on the classic French dip, built from sautéed mushrooms and onions on toasted rolls with melted provolone and a herb-spiked au jus for dipping. Savory and satisfying for lunch or dinner.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ($0.32)
- 3 portobello mushroom caps (about ½ lb.) ($3.99)
- 2 Tbsp butter ($0.20)
- 1/8 tsp salt ($0.01)
- 1/8 tsp freshly cracked black pepper ($0.01)
- 1/4 tsp dried thyme ($0.02)
- 1/4 tsp dried oregano ($0.02)
- 2 cups vegetable broth* ($0.26)
- 1 Tbsp soy sauce ($0.06)
- 1/2 Tbsp brown sugar ($0.02)
- 1/8 tsp garlic powder ($0.01)
- 4 6-inch French or Hoagie rolls ($1.66)
- 4 slices provolone ($1.00)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 24%
CARBS 29G43% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 12G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.