Vegetarian Fajitas Recipe

• 4 tbspolive oil
• 1 lbportobello mushrooms — sliced 1/2 inch thick
• 1large red bell pepper — sliced
• 1large yellow bell pepper — sliced
• 1large green bell pepper — sliced
• 1large yellow onion
• ½ tspkosher salt
• 1lime
• 88-inch flour tortillas
• 1avocado — sliced

Fajita Seasoning

• 2 tspcumin
• 2 tsppaprika
• 1 tspfresh ground black pepper — freshly ground
• 1 tspchili powder
• ½ tsponion powder
• ½ tspgarlic powder
• ¼ tsporegano

Cilantro Lime Crema

• 1 cupsour cream
• 1 tbsplime juice
• 2 tbspmayonnaise — or Greek yogurt
• ½ cupchopped cilantro — fresh, loosely packed
• ¼ tspkosher salt
• ¼ tspground pepper