Vegetarian Chili
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (73)

Vegetarian Chili

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 33%
CARBS 57G65% OF CAL
15G FIBER7G SUGAR36G OTHER
FAT 8G20% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian chili packed with beans, peppers, tomatoes, and warming spices. Thick, filling, and excellent for meal prep.

mainamericansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 small yellow onion (finely diced (1 cup))
  • 1 tablespoon minced garlic
  • 1 red bell pepper (finely diced)
  • 2 tablespoons ground chili powder
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon cayenne pepper (see note 2)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes
  • 2 (14.5-ounce) cans black beans (drained and rinsed)
  • 1 (14.5-ounce) can pinto beans (drained and rinsed)
  • 1 (4-ounce) can diced green chiles (optional)
  • 1 cup frozen corn
  • 1 cup vegetable broth
  • 1-1/2 teaspoons sugar
  • 1 bay leaf
  • 1 lime
  • 1/4 cup finely chopped cilantro (optional)
  • Toppings as desired (see note 1)
PREP
20M
SODIUM
857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.