Mexican Please · by Mexican Please★ 4.3 (23)
Vegetarian Breakfast Burritos
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 73%
CARBS 65G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 39G46% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with scrambled eggs, beans, potatoes, cheese, and fresh pico de gallo. Hearty and customizable breakfast or brunch.
mainmexicansandwicheggsbeans🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 4-5 flour tortillas (burrito-sized)
- 1 cup beans (refried or whole)
- 1 potato
- 2 cups shredded cheese
- 1 tablespoon chile powder (for the potatoes, optional)
- 1-2 tablespoons finely chopped onion, for the eggs
- 1-2 tablespoons finely chopped jalapeno, for the eggs
- olive oil
- salt
- 2 plum tomatoes
- 1/2 small onion (white or yellow)
- 1 jalapeno (or serrano)
- 15-20 sprigs cilantro
- juice of 1 lime
- 1/4 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 73%
CARBS 65G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 39G46% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1720mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 626mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.