Vegetable Yakisoba (Japanese Noodle Stir-Fry) Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegetable Yakisoba (Japanese Noodle Stir-Fry) Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 18%
CARBS 42G67% OF CAL
4G FIBER10G SUGAR28G OTHER
FAT 7G25% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetable yakisoba with stir-fried noodles, fresh vegetables, and a sweet-savory sauce charred until crispy. Topped with cilantro and sesame seeds for a complete Japanese-inspired noodle dish.

mainjapanesestir frybowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 6 oz. dried noodles of choice (or 16 oz. of fresh Yakisoba noodles)
  • 1 tablespoon cooking oil of choice
  • 3 cloves garlic, finely minced
  • 2 tablespoons green onions sliced
  • 1 tablespoon freshly grated ginger
  • 1/3 cup shredded red cabbage
  • 4 oz. crimini mushrooms, sliced
  • 1 medium carrot, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 large handfuls fresh baby spinach
  • 1/2 cup snow peas
  • 1 large lime
  • 1/3 cup tamari (or low sodium soy sauce if not gluten-free)
  • 1/4 cup water
  • 3 tablespoon pure maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch
  • Optional: 1/2 to 1 teaspoon sriracha
  • Cilantro, finely chopped
  • Toasted sesame seeds
PREP
15M
SODIUM
1364MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.