Little Sunny Kitchen · by Diana★ 4.9 (40)
Vegetable Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 33G78% OF CAL
1G FIBER1G SUGAR31G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan stovetop rice dish with frozen mixed vegetables, aromatics, and warm spices. Finished in 20 minutes, this simple pilaf-style side complements any main course.
sidemiddle easterngrain bowl🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 ½ cups frozen mixed vegetables
- 1 ½ cups white long-grain rice (uncooked, rinsed)
- ½ teaspoon ground turmeric
- 3 cups vegetable stock
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 33G78% OF CAL
1G FIBER1G SUGAR31G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.