Piping Pot Curry· by Meeta Arora★ 4.9 (106)

Vegetable Korma

Name: Vegetable Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 15 Cashews; 1 1/4 cup Water (divided); 2 tablespoon Oil; 1 1/4 cup Onions (diced); 1 teaspoon Ginger (grated ); 1 teaspoon Garlic (minced); 1 cup Tomato puree (or 2 tomatoes pureed ); 1/2 cup Coconut milk; 1 tablespoon Lime juice; Cilantro; 1 teaspoon Cumin seeds (Jeera); 6 Black Peppercorns; 3 Green Cardamom (Elaichi); 5 Cloves (Laung); 1 Bay leaf (Tej Patta); 1 inch Cinnamon (Dalchini); 2 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Garam Masala; 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Kashmiri red chili powder (optional, adjust to taste); 1 Potato (cut into 1/2-1 inch pieces, about 7.4 oz ); 1 cup Cauliflower (Gobi) (large florets, about 5oz); 1 cup Carrots (cut into rounds); 1/2 cup Green peas (frozen); 1/2 cup Green Beans (cut into 2 inch pieces)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

14% of a 2,000 cal day

287KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat17g

21%

Saturated9g

43%

Unsaturated8g

—

Total Carbs33g

12%

Fiber8g

28%

Total Sugars10g

—

incl. Added Sugars0g

Starch14g

—

Sodium688mg

30%

% Daily Value is based on a 2,000 calorie day.

A creamy, aromatic vegetable curry made with a coconut-based sauce infused with warming spices and toasted cashews. Tender vegetables in a lush sauce, served with naan or rice.

Ingredients

4 SERVINGS

15Cashews
1¼ cupsWater
2 tbspOil
1¼ cupsOnions — diced
1 tspGinger — grated
1 tspGarlic (minced)
1 cupTomato puree — or 2 tomatoes pureed
½ cupCoconut milk
1 tbspLime juice
Cilantro
1 tspCumin seeds (Jeera)
6Black Peppercorns
3Green Cardamom (Elaichi)
5Cloves (Laung)
1Bay leaf (Tej Patta)
1 inchCinnamon (Dalchini)
2 tspCoriander powder (Dhaniya powder) — ground
½ tspGaram Masala
1 tspSalt
½ tspGround Turmeric (Haldi powder)
½ tspKashmiri red chili powder — optional
210 gPotato — 1
5 ozCauliflower (Gobi) — large florets, 1 cup
1 cupCarrots
½ cupGreen peas (frozen)
½ cupGreen Beans

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Piping Pot CurryMeeta Arora’s original page

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mainindiancurrydairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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