The Woks of Life · by Sarah★ 4.9 (99)
Vegetable Dumplings
NUTRITION · PER SERVING200M COOK
CAL 15%·PRO 14%
CARBS 38G52% OF CAL
6G FIBER3G SUGAR29G OTHER
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegetable dumplings filled with cabbage, mushrooms, and aromatics. Pan-fried or steamed, they're a satisfying appetizer or snack.
starterchinese🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 cups all purpose flour ((450g))
- 1 cup tepid water ((plus 2 tablespoons))
- 3 tablespoons oil ((plus ¼ cup))
- 1 tablespoon ginger ((minced))
- 1 large onion ((chopped))
- 2 cups shiitake mushrooms ((chopped))
- 1 1/2 cups cabbage ((finely shredded))
- 1 1/2 cups carrot ((finely shredded))
- 1 cup garlic chives ((Chinese chives, finely chopped))
- 1/2 teaspoon white pepper
- 2 teaspoons sesame oil
- 3 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoon soy sauce
- 1 teaspoon sugar
- salt ((to taste))
At a glance
PER SERVING · TIME 200M
CAL 15%·PRO 14%
CARBS 38G52% OF CAL
6G FIBER3G SUGAR29G OTHER
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.