Name: Vegetable Dumplings
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Cuisine: chinese
Ingredients: 3 1/2 cups all purpose flour ((450g)); 1 cup tepid water ((plus 2 tablespoons)); 3 tablespoons oil ((plus ¼ cup)); 1 tablespoon ginger ((minced)); 1 large onion ((chopped)); 2 cups shiitake mushrooms ((chopped)); 1 1/2 cups cabbage ((finely shredded)); 1 1/2 cups carrot ((finely shredded)); 1 cup garlic chives ((Chinese chives, finely chopped)); 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 3 tablespoons Shaoxing wine ((or dry sherry)); 2 tablespoon soy sauce; 1 teaspoon sugar; salt ((to taste))

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Vegetable Dumplings

Nutrition Facts

Per serving · recipe makes 10 · 3h 20m total

Servings

Calories

14% of a 2,000 cal day

282KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat10g

13%

Saturated2g

12%

Unsaturated8g

—

Total Carbs40g

15%

Fiber3g

10%

Total Sugars3g

—

incl. Added Sugars0g

Starch35g

—

Sodium340mg

15%

% Daily Value is based on a 2,000 calorie day.

Homemade vegetable dumplings filled with cabbage, mushrooms, and aromatics. Pan-fried or steamed, they're a satisfying appetizer or snack.

Ingredients

10 SERVINGS

450 gall purpose flour — 3½ cup
1⅛ cupstepid water
7 tbspoil
1 tbspginger — minced
1large onion — chopped
2 cupsshiitake mushrooms — chopped
1½ cupscabbage — finely shredded
1½ cupscarrot — finely shredded
1 cupgarlic chives (Chinese chives) — finely chopped
½ tspwhite pepper
2 tspsesame oil
3 tbspShaoxing wine — or dry sherry
2 tbspsoy sauce
1 tspsugar
salt — to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 20m total

Read the method on The Woks of LifeSarah’s original page

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starterchinesedairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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