Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (146)
Vegetable Cream Cheese Tortilla Roll Ups
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 5G22% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 7G70% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla pinwheels filled with cream cheese, vegetables, and cheddar then sliced into bite-sized pieces. These are fun, easy to make, and perfect for school lunches, parties, or snacking. Can be prepared ahead.
starteramerican⚡ microwavevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 4 oz cream cheese ((softened))
- 1/3 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 large burrito-sized flour tortillas
- 1/2 cup grated cheddar cheese
- 2 TBSP chopped green onion
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 5G22% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 7G70% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 43mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.