Nutrition Facts
Per serving · recipe makes 40 · 1h total
Calories
2% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Crispy pan-fried vegan dumplings filled with seasoned vegetables including cabbage, carrots, mushrooms, and leeks. These Japanese-style gyoza are steamed and fried until golden, served with a savory dipping sauce of soy, rice vinegar, and sriracha. Great as an appetizer or snack.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 40 · 1h total
Calories
2% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
