Sweet Simple Vegan · by Sweet Simple Vegan
Vegan Zeppole
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 6%
CARBS 14G42% OF CAL
2G FIBER2G SUGAR10G OTHER
FAT 7G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy-soft fried dough balls dusted with powdered sugar, in a vegan version without eggs or dairy. Light, crispy outside and tender within. A celebratory Italian-American dessert.
dessertitalianbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cup warm non-dairy milk (we use soy)
- 2 tablespoons sugar
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon salt
- 2 tablespoons olive oil or melted vegan butter
- 2 1/4 cups (270g) all-purpose flour
- Oil, for frying
- Powdered sugar, for dusting
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 6%
CARBS 14G42% OF CAL
2G FIBER2G SUGAR10G OTHER
FAT 7G48% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 96mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 30mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.