Vegan Richa · by Vegan Richa★ 5.0 (45)
Vegan White Sandwich Bread Recipe
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 13%
CARBS 35G68% OF CAL
2G FIBER2G SUGAR32G OTHER
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan white sandwich bread made without soy, corn, or palm oil. Soft and pillowy, perfect for making sandwiches or toast.
componentamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water
- 1 Tablespoon sugar (or maple/agave)
- 2.5 teaspoons active yeast
- 1/2 cup warm almond milk (or other non dairy milk)
- 2 Tablespoons oil
- 3 cups organic bread flour (or all purpose flour or unbleached white flour (See notes section for 100% whole wheat bread))
- 1 1/4 teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 13%
CARBS 35G68% OF CAL
2G FIBER2G SUGAR32G OTHER
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 40m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 37mg
- Iron
- 41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.