Jessica in the Kitchen · by Jessica Hylton★ 5.0 (493)
Vegan Waffles (Fluffy and Crispy)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 46G59% OF CAL
6G FIBER13G SUGAR27G OTHER
FAT 10G29% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and crispy waffles made with coconut milk and vegan butter, requiring only pantry staples. Tender inside with a golden exterior. Perfect for a weekend breakfast or meal prep.
mainamericanbaked good🍞 toaster oven🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups unsweetened soy milk ((360mL) or coconut milk or any vegan milk)
- 2 teaspoons apple cider vinegar ((10mL) or lemon juice)
- 2 cups all-purpose flour ((240g))
- 1 tablespoon baking powder ((14.4g))
- ½ teaspoon sea salt ((2.8g))
- 1 tablespoon brown sugar ((12.5g) or maple syrup. Add up to 3 tablespoons for sweet waffles)
- ¼ cup melted coconut oil ((60mL) or melted vegan butter or any oil)
- ½ teaspoon vanilla extract ((2.1g))
- fruits to serve or a dollop of vegan whipped cream
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 46G59% OF CAL
6G FIBER13G SUGAR27G OTHER
FAT 10G29% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.