Connoisseurus Veg · by Alissa★ 4.9 (28)
Vegan Vodka Sauce
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 28G38% OF CAL
4G FIBER10G SUGAR14G OTHER
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan vodka sauce made from cashew cream and tomatoes with a splash of vodka. Rich and indulgent over pasta, impossible to identify as dairy-free.
mainitalianpasta⚙️ food processor🍲 stockpot🌀 blendervegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews, (soaked in water 4-8 hours)
- 1 cup water
- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 5 garlic cloves, (minced)
- 1 (28 ounce or 794 gram) can crushed tomatoes
- 1 (28 ounce or 794 gram) can diced tomatoes
- 1 cup vodka
- 1 teaspoon salt, (or to taste)
- Black pepper, (to taste)
- Cooked pasta ((Note 1))
- Red pepper flakes
- Fresh basil
- Vegan Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 15%
CARBS 28G38% OF CAL
4G FIBER10G SUGAR14G OTHER
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 585mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.