Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls

Name: Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: vietnamese
Ingredients: 1 teaspoon miso (yellow or white ); 1 tablespoon soy sauce or use tamari for gluten-free; 1 tablespoon lime juice; 1 tablespoon rice vinegar; 1/2 teaspoon pepper flakes; 2 tablespoons coconut sugar (or brown sugar ); 1 clove garlic (minced); 3 tablespoons warm water (or vegan chicken flavored broth ); optional add ins : 1-2 teaspoons vegan fish sauce, 1/2 teaspoon boullion paste or powder; 2 teaspoons oil; 1 cup chopped onion; 2 teaspoons minced ginger; 3 garlic cloves (minced); 1/2 or 1 green chili such as serrano (finely chopped, use milder chilies for less heat ); 15 oz can lentils (, drained or 1 1/2 cups of cooked lentils. Brown or green lentils. Use black lentils if you like hardy lentils ); 2 teaspoons brown sugar or coconut sugar; 4-5 tablespoons of the mixed dressing from above; Cooked rice or cooked vermicelli noodles; 1 cucumber (thinly sliced); green onions and sesame seeds for garnish

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

24% of a 2,000 cal day

486KCAL

Protein

16g32% DV

% DAILY VALUE

Total Fat11g

14%

Saturated2g

10%

Unsaturated9g

—

Total Carbs82g

30%

Fiber11g

38%

Total Sugars14g

—

incl. Added Sugars8g

15%

Starch57g

—

Sodium776mg

34%

% Daily Value is based on a 2,000 calorie day.

Lentils caramelized with miso, soy, and ginger in a Vietnamese-inspired sauce, served over noodles with fresh vegetables. Quick, packed with flavor, and meat-free.

Ingredients

4 SERVINGS

1 tspyellow miso — or white miso
1 tbspsoy sauce — or tamari
1 tbsplime juice
1 tbsprice vinegar
½ tsppepper flakes
2 tbspcoconut sugar — or brown sugar
1garlic — minced
3 tbspwarm water — or vegan chicken flavored broth
optional add ins : 1-2 teaspoons vegan fish sauce, 1/2 teaspoon boullion paste or powder
2 tspoil
1 cuponion — chopped
2 tspminced ginger
3garlic cloves — minced
½–1green chili — finely chopped
15 ozlentils — canned, drained, cooked, brown or green, 1½ cup, or black lentils
2 tspbrown sugar — or coconut sugar
4–5 tbspmixed dressing from above
Cooked rice — or cooked vermicelli noodles
1cucumber — thinly sliced
green onions and sesame seeds for garnish

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Vegan RichaVegan Richa’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainvietnamesebowlbeansdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe