Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls
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Vegan Richa · by Vegan Richa★ 5.0 (122)

Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 31%
CARBS 80G66% OF CAL
10G FIBER14G SUGAR56G OTHER
FAT 12G22% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lentils caramelized with miso, soy, and ginger in a Vietnamese-inspired sauce, served over noodles with fresh vegetables. Quick, packed with flavor, and meat-free.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon miso (yellow or white )
  • 1 tablespoon soy sauce or use tamari for gluten-free
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon pepper flakes
  • 2 tablespoons coconut sugar (or brown sugar )
  • 1 clove garlic (minced)
  • 3 tablespoons warm water (or vegan chicken flavored broth )
  • optional add ins : 1-2 teaspoons vegan fish sauce, 1/2 teaspoon boullion paste or powder
  • 2 teaspoons oil
  • 1 cup chopped onion
  • 2 teaspoons minced ginger
  • 3 garlic cloves (minced)
  • 1/2 or 1 green chili such as serrano (finely chopped, use milder chilies for less heat )
  • 15 oz can lentils (, drained or 1 1/2 cups of cooked lentils. Brown or green lentils. Use black lentils if you like hardy lentils )
  • 2 teaspoons brown sugar or coconut sugar
  • 4-5 tablespoons of the mixed dressing from above
  • Cooked rice or cooked vermicelli noodles
  • 1 cucumber (thinly sliced)
  • green onions and sesame seeds for garnish
PREP
10M
SODIUM
764MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.