Name: Vegan Vermicelli Bowl with Sesame Ginger Tofu
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: vietnamese
Ingredients: 12 ounce package extra firm tofu (patted dry); 1 batch Sesame Dressing with Ginger and Lime; ½ pound angel hair rice vermicelli noodles; 4 cups red leaf lettuce (roughly chopped); 2 cups fresh mung bean sprouts; 2 cups sliced cucumber; 1 cup fresh mint leaves; 1 cup fresh cilantro (leaves and tender stems)

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Vegan Vermicelli Bowl with Sesame Ginger Tofu

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

25% of a 2,000 cal day

505KCAL

Protein

16g33% DV

% DAILY VALUE

Total Fat24g

31%

Saturated4g

18%

Unsaturated21g

—

Total Carbs58g

21%

Fiber5g

19%

Total Sugars8g

—

Starch44g

—

Sodium552mg

24%

% Daily Value is based on a 2,000 calorie day.

A fresh Vietnamese-inspired vermicelli bowl with marinated tofu, vegetables, and sesame ginger dressing. Light, protein-rich, and energizing without heating the oven. Ready in 30 minutes for a satisfying plant-based dinner.

Ingredients

4 SERVINGS

Sesame Ginger Tofu

12 ozextra firm tofu — patted dry, 1 package
1 batchSesame Dressing with Ginger and Lime

Vegan Vermicelli Bowl

½ lbangel hair rice vermicelli noodles
4 cupsred leaf lettuce — roughly chopped
2 cupsfresh mung bean sprouts
2 cupssliced cucumber
1 cupfresh mint leaves
1 cupfresh cilantro — leaves and tender stems

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Desiree NielsenDesiree Nielsen RD’s original page

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mainvietnamesebowltofudairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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