Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (70)
Vegan Vanilla Cake with Buttercream Frosting
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 18%
CARBS 97G61% OF CAL
5G FIBER69G SUGAR23G OTHER
FAT 32G45% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy vegan vanilla cake with vegan buttercream frosting. Perfect for birthdays and celebrations with no animal products.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons apple cider vinegar
- 2 cups soy milk (or other vegan milk (480mL), room temperature)
- 2 cups brown sugar (or cane sugar (400g))
- 3 cups all-purpose flour ((360g))
- 2 teaspoons baking soda ((10g))
- 1 teaspoon sea salt ((2.8g))
- ⅔ cup vegan butter (melted and cooled (150g))
- 1 tablespoon vanilla extract
- 3-3 1/2 cups powdered sugar
- 1 cup vegan butter (softened)
- 1 teaspoons vanilla extract
- 1 tablespoons vegan milk (add more if needed)
- 1/4 teaspoons sea salt (only if using unsalted butter)
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 18%
CARBS 97G61% OF CAL
5G FIBER69G SUGAR23G OTHER
FAT 32G45% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.