Vegan Vanilla Cake (Fluffy, Moist, & Foolproof!)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (220)

Vegan Vanilla Cake (Fluffy, Moist, & Foolproof!)

NUTRITION · PER SERVING43M COOK
CAL 20%·PRO 6%
CARBS 54G54% OF CAL
2G FIBER40G SUGAR12G OTHER
FAT 20G46% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy two-layer vanilla cake made with dairy-free and egg-free ingredients. Rich vanilla flavor with creamy frosting, perfect for birthdays and celebrations.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/3 cup plant-based milk ((soy or oat work well))
  • 2/3 cup light oil ((such as canola or vegetable))
  • 1/4 cup lemon juice or apple cider vinegar ((for rise, you can't taste it))
  • 1 tablespoon vanilla extract
  • 1 cup firm vegan butter ((or 1/2 cup vegan butter + 1/2 cup vegetable shortening, see notes))
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 - 4 tablespoons plant-based milk
  • Vegan food coloring (optional)
  • Optional decorations: vegan sprinkles, chopped nuts, shaved chocolate, vegan candies, birthday candles
PREP
15M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.