Nora Cooks · by Nora★ 4.9 (305)
Vegan Vanilla Cake
NUTRITION · PER SERVING175M COOK
CAL 14%·PRO 6%
CARBS 39G55% OF CAL
1G FIBER18G SUGAR20G OTHER
FAT 13G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan vanilla cake with moist crumb, frosted with vegan buttercream and sprinkles. Perfect for celebrations, and no one will notice it's plant-based.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 1/2 cup aquafaba
- 1/4 teaspoon cream of tartar
- 1/2 cup vegan butter (softened to room temperature)
- 1/2 cup canola oil
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 1 Recipe Vegan Buttercream Frosting
- vegan friendly sprinkles (optional)
At a glance
PER SERVING · TIME 175M
CAL 14%·PRO 6%
CARBS 39G55% OF CAL
1G FIBER18G SUGAR20G OTHER
FAT 13G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.