Vegan Tortilla Soup

Name: Vegan Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4, 4-6 servings
Cuisine: mexican
Ingredients: 1 tbsp avocado oil; 1 medium onion, chopped; 4 garlic cloves, chopped; 2 chipotle peppers in adobo; 1 tsp cumin powder; 1 tsp oregano; 1 tsp chilli powder; 1 tbsp brown sugar (can sub coconut sugar); 1 cup crushed tomatoes; 1-litre vegetable broth; 1 can black beans, drained and rinsed; 1/2 cup corn (fresh, canned or frozen); 1 avocado, chopped; Avocado or vegetable oil (enough to cover a 1/2 inch layer in the pan); 6 corn tortillas, cut into strips; salt

Nutrition Facts

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A smoky chipotle-spiced vegan soup with black beans and corn, topped with homemade tortilla chips. Rich and warming with a kick of heat. A satisfying vegetarian main course.

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Vegan Tortilla Soup

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Nutrition & ingredients

Ingredients

4 SERVINGS

Soup

1 tbspavocado oil
1medium onion — chopped
4garlic cloves — chopped
2chipotle peppers in adobo
1 tspcumin powder — ground
1 tsporegano
1 tspchilli powder
1 tbspbrown sugar — or coconut sugar
1 cupcrushed tomatoes
1 lvegetable broth
1 canblack beans — drained, rinsed
½ cupcorn — canned, frozen, fresh
1avocado — chopped

Homemade tortilla chips

½Avocado oil — or vegetable oil
6corn tortillas — cut into strips
salt

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Method

40m total

Read the method on Choosing ChiaJess’s original page

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mainmexicansoupbeans🌀 blenderdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

A minor ingredient lacks added-sugar label evidence; the true value may be slightly higher.

Vitamins & minerals

Potassium: 875mg
Calcium: 107mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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