Vegan Tiramisu
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (126)

Vegan Tiramisu

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 48G53% OF CAL
0G FIBER28G SUGAR20G OTHER
FAT 17G41% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan take on tiramisu with sponge cake, espresso sauce, and fluffy cashew coconut cream. Decadent and heavenly without any animal products.

dessertitalianbaked gooddairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 recipe The Best Vegan Vanilla Cake ((enough for 24 cupcakes or a 2-layer 9" cake), see instructions)
  • 1/2 cup espresso ((or very strong coffee), cooled)
  • 2 tablespoons coffee liqueur
  • water
  • 1 cup raw cashews
  • 1/2 cup plant-based milk ((such as oat, soy, or almond))
  • 3 tablespoons agave or maple syrup
  • 1 teaspoon vanilla extract
  • 1 can (14 oz/ 400ml) premium coconut milk or coconut cream (chilled overnight)
  • 1 tablespoon cocoa powder
PREP
50M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.