Vegan Tinolang Manok (Chicken Tinola)
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Tinolang Manok (Chicken Tinola)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 24%
CARBS 15G30% OF CAL
4G FIBER6G SUGAR5G OTHER
FAT 10G47% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Filipino chicken and vegetable soup with ginger, lemongrass, and leafy greens cooked in broth. Warm, aromatic comfort food ready in 30 minutes.

mainfilipinosoupchickendairy freevegan
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons oil
  • 1 white or yellow onion, sliced thinly
  • 4 cloves garlic, minced
  • 2-inches fresh ginger, peeled and thinly sliced
  • 8 whole black peppercorns
  • 1 ½ cups vegan chicken
  • 1 large or 2 small stalks of lemongrass, hard white part smashed and leaves tied into a knot (see notes)
  • 6 cups water
  • 6 teaspoons vegan chicken bouillon paste
  • 2 tablespoons vegan fish sauce (or soy sauce)
  • 2 small chayote/sayote, peeled and cut into wedges
  • ½ small young papaya, peeled, deseeded, and cut into wedges
  • 1 large handful fresh spinach leaves
  • 1 large handful malunggay (moringa) leaves, hard stems removed
  • Salt and black pepper, to taste
PREP
10M
SODIUM
2273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.