Vegan Thai Peanut Curry

Name: Vegan Thai Peanut Curry
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4, 4 bowls
Cuisine: thai
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion (or 2 medium shallots, minced); 2 inches fresh ginger (peeled and minced); 3-4 garlic cloves (minced); 2 large carrots (peeled and sliced ); 1 red bell pepper (cored and sliced); 2 tablespoons red curry paste; ¼ cup creamy peanut butter (see notes); 1 13.5 ounce can coconut milk; ½ cup broth or water; 2 cups chopped broccoli florets; 16 ounces super firm tofu (cut into 1-inch cubes (optional)); 2 tablespoons tamari (or soy sauce); 1 tablespoon lime juice (or rice wine vinegar); fresh cilantro, rice and chopped peanuts for serving

Nutrition Facts

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A one-pot curry made with coconut milk, peanut butter, and tofu, loaded with vegetables and flavored with Thai curry paste. Comfort food that's naturally vegan and provides substantial protein.

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Vegan Thai Peanut Curry

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Nutrition & ingredients

Ingredients

4 SERVINGS

2 tbspextra virgin olive oil
1small onion — or medium shallots
2 inchfresh ginger — peeled, minced
3–4garlic cloves — minced
2large carrots — peeled, sliced
1red bell pepper — cored, sliced
2 tbspred curry paste
¼ cupcreamy peanut butter
13½ ozcoconut milk — canned, 1 can
½ cupbroth — or water
2 cupschopped broccoli florets
16 ozsuper firm tofu
2 tbsptamari — or soy sauce
1 tbsplime juice — or rice wine vinegar
fresh cilantro, rice and chopped peanuts for serving

Quantities update with the servings stepper.

Method

45m total

Read the method on Making Thyme for HealthSarah Rotavera’s original page

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mainthaicurrytofu🍲 stockpotdairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1353mg
Calcium: 220mg
Iron: 10mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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