Making Thyme for Health · by Sarah Rotavera★ 5.0 (3)
Vegan Tahini Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 7%
CARBS 15G37% OF CAL
2G FIBER9G SUGAR4G OTHER
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan cookies made with tahini and almond flour, studded with chocolate chips. Delightful texture and surprising depth of flavor from the tahini.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup tahini
- ½ cup coconut sugar
- 3 tablespoons melted coconut oil
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 tablespoons plant milk
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 7%
CARBS 15G37% OF CAL
2G FIBER9G SUGAR4G OTHER
FAT 11G62% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.