Skinny Spatula · by Alice★ 4.9 (16)
Vegan Tagliatelle Bolognese with Mushrooms
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 30%
CARBS 68G66% OF CAL
9G FIBER12G SUGAR48G OTHER
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle pasta topped with a rich mushroom-based Bolognese sauce, flavored with herbs and aromatics. A vegan pasta dish that satisfies with umami depth and is approachable for weeknight cooking.
mainitalianpastabeans🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 30 g dried porcini mushrooms
- 250 g shiitake mushrooms
- 2 medium onions (chopped)
- 4 cloves garlic (minced)
- 1 large carrot (grated)
- 2 stalks celery (finely diced)
- 2 cans (14 oz / 400 g) chopped tomatoes tins
- 1 tsp tomato puree
- 1/2 tsp thyme
- 1 tsp rosemary
- 1 tsp oregano
- 1 star anise
- 1 tsp celery salt
- 1 tsp onion salt
- 300 g tagliatelle (fresh)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 30%
CARBS 68G66% OF CAL
9G FIBER12G SUGAR48G OTHER
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 998mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.