Vegan Richa · by Vegan Richa★ 5.0 (55)
Vegan Sweet Potato Rolls - Soft Herb Dinner Rolls
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 34G76% OF CAL
2G FIBER2G SUGAR31G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy herb dinner rolls made with sweet potato and just seven ingredients. Vegan and nearly no-knead, these rolls are freezer-friendly and melt-in-your-mouth tender.
sideamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup non dairy milk ((warmed to just about warm to touch))
- 2 tsp active yeast
- 3/4 cup sweet potato puree ((canned or boiled, steamed sweet potato that has been mashed/pureed well))
- 2 tbsp oil ((optional), see tips section for no oil)
- 3 cups of flour
- 3/4 to 1 tsp salt
- 1 to 2 tbsp dried herbs ((thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs))
- Oil ((or vegan butter for brushing))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 34G76% OF CAL
2G FIBER2G SUGAR31G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.