Making Thyme for Health · by Sarah Rotavera★ 5.0 (12)
Vegan Sweet Potato Pecan Pie
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 7%
CARBS 48G48% OF CAL
4G FIBER29G SUGAR15G OTHER
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking two-layer pie with creamy sweet potato filling on the bottom and a pecan pie top. Vegan, refined sugar-free, and naturally gluten-free, perfect for holiday tables.
dessertamericanbaked good🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce can sweet potato puree
- ¼ cup pure maple syrup
- ¼ cup coconut sugar
- ¼ unsweetened full fat coconut milk
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 1 tablespoon vegan butter (I like Miyokos)
- 1½ cups chopped pecans
- ½ cup coconut sugar
- ½ cup unsweetened full fat coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 prepared pie crust (see notes)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 7%
CARBS 48G48% OF CAL
4G FIBER29G SUGAR15G OTHER
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.