Oh My Veggies · by Nicole★ 4.8 (20)
Vegan Sweet Potato Pasta
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 62%
CARBS 171G62% OF CAL
19G FIBER24G SUGAR128G OTHER
FAT 34G28% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta coated in a sweet potato sauce blended with nutritional yeast and warming spices like cumin and paprika. It's comfort food made dairy-free and vegan, full of rich umami flavors.
mainitalianpasta⚙️ food processor🍳 skillet🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 lbs sweet potato ((around 2 medium sweet potatoes))
- 1 tbsp olive oil
- 1 tsp salt
- 8 oz pasta of choice
- 3 cloves garlic
- 2 cups plant based milk
- 1/4 cup nutritional yeast
- 1/2 cup coconut cream
- 1 tbsp mustard
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 62%
CARBS 171G62% OF CAL
19G FIBER24G SUGAR128G OTHER
FAT 34G28% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2019mg
- Calcium
- 535mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.