Nora Cooks · by Nora★ 4.9 (125)
Vegan Strawberry Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 6%
CARBS 64G54% OF CAL
1G FIBER42G SUGAR20G OTHER
FAT 24G46% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant strawberry cake with pink frosting, fully vegan and bursting with fresh strawberry flavor. Beautiful and delicious for special occasions or everyday celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound fresh strawberries (1/2 cup reduced, see instructions)
- 1 1/4 cups soy milk
- 2 teaspoons apple cider vinegar
- 1/2 cup vegan butter, softened to room temperature
- 1/2 cup canola oil (or other neutral flavored oil)
- 1 1/2 cups granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon pink food coloring (optional)
- 3 cups cake flour (or all purpose flour, but cake flour is best)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup freeze dried strawberries*
- 1 cup vegan butter, softened to room temperature
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2-3 tablespoons soy milk, as needed
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 6%
CARBS 64G54% OF CAL
1G FIBER42G SUGAR20G OTHER
FAT 24G46% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.