Simply Quinoa · by Alyssa★ 4.1 (27)
Vegan Spinach Artichoke Dip
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 13%
CARBS 11G36% OF CAL
3G FIBER2G SUGAR6G OTHER
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based vegan spinach and artichoke dip that tastes just like the creamy traditional version. Ready in under 30 minutes and perfect for entertaining or snacking.
starteramerican🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup raw cashews (soaked at least 2 hours)
- 1 cup almond milk (or milk of choice)
- 1/3 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 tablespoon tapioca starch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1 8oz bag frozen spinach, thawed
- 1 can artichoke hearts (chopped)
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 13%
CARBS 11G36% OF CAL
3G FIBER2G SUGAR6G OTHER
FAT 6G45% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.