Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (182)
Vegan Southern Collard Greens
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 59%
CARBS 77G74% OF CAL
36G FIBER10G SUGAR31G OTHER
FAT 7G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens braised with garlic, vegetable broth, and hot sauce. A healthier vegan take on Southern greens without meat or broth.
sidesouthern🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1/2 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2-3 cups vegetable broth (I only used 2 cups)
- 1 teaspoon applewood smoked salt (or any kind of smoked salt)
- 1/2 teaspoon red pepper flakes
- 2 lbs collard greens
- black pepper
- hot sauce
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 59%
CARBS 77G74% OF CAL
36G FIBER10G SUGAR31G OTHER
FAT 7G16% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 20m
- Sodium
- 3714mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3964mg
- Calcium
- 2536mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.