The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN SOUR CREAM
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 39%
CARBS 42G28% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 44G65% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based sour cream substitute that works in any dish calling for regular sour cream. This dairy-free alternative is quick to blend and works in both cooking and baking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup raw cashews
- 1/2 cup water
- 1 tablespoon lemon juice
- 3/4 teaspoon apple cider vinegar
- generous pinch of mineral salt
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 39%
CARBS 42G28% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 44G65% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 52mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.