Nora Cooks · by Nora★ 4.9 (111)
Vegan Snickerdoodles
NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 3%
CARBS 24G57% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 8G42% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy vegan snickerdoodles coated in cinnamon sugar. These quick and easy cookies are perfect for holidays or any time you want a vegan treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoons ground flaxseed
- 2.5 tablespoons water
- 1 cup vegan butter, softened to room temperature
- 1 1/3 cups granulated sugar
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 21M
CAL 8%·PRO 3%
CARBS 24G57% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 8G42% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 9mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.