Vegan Siopao Asado Recipe

Name: Vegan Siopao Asado Recipe
Prep time: 150 min
Cook time: 62 min
Total time: 212 min
Yield: 10, 10 siopao
Cuisine: filipino
Ingredients: 3/4 cup + 1 tablespoon lukewarm water; 1/4 cup (62g) + 1 tablespoon (15.5g) sugar, divided; 2 teaspoons active dry yeast; 2 1/2 cups (340g) unbleached all-purpose flour + more for dusting; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 2 tablespoons + 1 teaspoon (32g) vegetable shortening; White vinegar, for steaming; 2 tablespoon oil; 1 small onion, finely diced; 4 cloves garlic, minced; 8 ounces trumpet mushrooms, shredded with hard ends removed; 1 tablespoon vegan oyster sauce; 1 tablespoon vegan hoisin sauce; 1/4 cup soy sauce; 3 tablespoons sugar (brown sugar also works); 1 cup Better Than Bouillon Vegan Beef Flavored Broth; 1 tablespoon cornstarch; Pinch of black pepper; 2 ¼ cups Better than Bouillon Vegan Beef Flavored Broth; 2 garlic cloves, minced; ½ onion, finely diced; 2 tablespoons soy sauce; 1-star anise; ¼ cup sugar; 1 tablespoon vegan oyster sauce; 1 tablespoon vegan hoisin sauce; Pinch ground black pepper; ½ cup warm water; 1 tablespoon cornstarch

Nutrition Facts

Per serving · recipe makes 10 · 3h 32m total

Servings

Calories

15% of a 2,000 cal day

302KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat7g

Saturated2g

Unsaturated5g

—

Total Carbs54g

20%

Fiber2g

Total Sugars22g

—

incl. Added Sugars21g

42%

Starch29g

—

Sodium1453mg

63%

% Daily Value is based on a 2,000 calorie day.

Steamed fluffy buns filled with a sweet and savory mushroom asado filling. A popular Filipino snack that's satisfying and nostalgic.

Ingredients

10 SERVINGS

Siopao Dough

0.81 cuplukewarm water
77½ gsugar — 0.31 cup
2 tspactive dry yeast
340 gunbleached all-purpose flour — 2½ cup
½ tspsalt
1½ tspbaking powder
32 gvegetable shortening — 7 tsp
White vinegar

Siopao Filling

2 tbspoil
1small onion — finely diced
4garlic — minced
8 oztrumpet mushrooms — shredded
1 tbspvegan oyster sauce
1 tbspvegan hoisin sauce
¼ cupsoy sauce
3 tbspsugar — brown sugar also works
1 cupBetter Than Bouillon Vegan Beef Flavored Broth
1 tbspcornstarch
black pepper

Siopao Sauce (Optional)

2¼ cupsBetter than Bouillon Vegan Beef Flavored Broth
2garlic cloves — minced
½onion — finely diced
2 tbspsoy sauce
1star anise
¼ cupsugar
1 tbspvegan oyster sauce
1 tbspvegan hoisin sauce
ground black pepper
½ cupwarm water
1 tbspcornstarch
Salt — to taste, optional

Equipment

Mixing bowls
Clean work surface
Rolling pin or flat-sided bottle/cup
Parchment paper, cut into 4 x 4-inch squares
Steamer
Large and medium pan or skillet

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 32m total

Read the method on Sweet Simple VeganSweet Simple Vegan’s original page

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starterfilipinodairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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