Vegan Siopao Asado Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Siopao Asado Recipe

NUTRITION · PER SERVING212M COOK
CAL 22%·PRO 29%
CARBS 84G75% OF CAL
3G FIBER32G SUGAR49G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed fluffy buns filled with a sweet and savory mushroom asado filling. A popular Filipino snack that's satisfying and nostalgic.

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Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup + 1 tablespoon lukewarm water
  • 1/4 cup (62g) + 1 tablespoon (15.5g) sugar, divided
  • 2 teaspoons active dry yeast
  • 2 1/2 cups (340g) unbleached all-purpose flour + more for dusting
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons + 1 teaspoon (32g) vegetable shortening
  • White vinegar, for steaming
  • 2 tablespoon oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 8 ounces trumpet mushrooms, shredded with hard ends removed
  • 1 tablespoon vegan oyster sauce
  • 1 tablespoon vegan hoisin sauce
  • 1/4 cup soy sauce
  • 3 tablespoons sugar (brown sugar also works)
  • 1 cup Better Than Bouillon Vegan Beef Flavored Broth
  • 1 tablespoon cornstarch
  • Pinch of black pepper
  • 2 ¼ cups Better than Bouillon Vegan Beef Flavored Broth
  • 2 garlic cloves, minced
  • ½ onion, finely diced
  • 2 tablespoons soy sauce
  • 1-star anise
  • ¼ cup sugar
  • Pinch ground black pepper
  • ½ cup warm water
  • Salt, if needed to taste
  • Mixing bowls
  • Clean work surface
  • Rolling pin or flat-sided bottle/cup
  • Parchment paper, cut into 4 x 4-inch squares
  • Steamer
  • Large and medium pan or skillet
PREP
150M
SODIUM
11804MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.