ZardyPlants· by Liz Madsen★ 5.0

Vegan Sheet Pan Roasted Vegetable Pasta with Lemon Miso Sauce

Name: Vegan Sheet Pan Roasted Vegetable Pasta with Lemon Miso Sauce
Cook time: 30 min
Total time: 30 min
Yield: 8, 8 servings
Cuisine: Italian
Ingredients: 16 oz pasta of choice (use gluten-free if needed); 1 pint grape tomatoes; 2 medium orange bell peppers, sliced thinly; 1 medium yellow squash, diced; 1 medium zucchini, diced; 1 small eggplant, diced; 1 medium red onion, halved lengthwise and cut in wdges; 16 oz mushrooms of choice (I used crimini), sliced; 1/2 tsp salt, divided, optional; Fresh parsley as garnish, optional; 1.5 tbsp yellow or white miso paste (use chickpea miso if soy-free); 3 tbsp lemon juice (juice of 2 small or 1 large lemon); 2 tbsp tahini; 1 tbsp garlic powder; 1 tbsp dried parsley; 1/2 tsp spicy mustard; 1 tbsp maple syrup; Water to thin

Nutrition Facts

Per serving · recipe makes 8 · 30m total

Servings

Calories

16% of a 2,000 cal day

322KCAL

Protein

13g25% DV

% DAILY VALUE

Total Fat4g

Saturated1g

Unsaturated4g

—

Total Carbs61g

22%

Fiber7g

25%

Total Sugars11g

—

incl. Added Sugars2g

Starch42g

—

Sodium140mg

% Daily Value is based on a 2,000 calorie day.

This roasted vegetable pasta is prepared with only a pot of water and a sheet pan in the oven. It comes together in just 30 minutes and is super cozy yet light and refreshing. A light lemon miso tahini dressing makes everything super delicious, especially when paired with the perfectly caramelized vegetables. Vegan, Oil-free, Nut-free, Refined Sugar-free, Can be gluten-free, Can be soy-free

Ingredients

8 SERVINGS

16 ozpasta of choice
1 ptgrape tomatoes
2medium orange bell peppers — sliced thinly
1medium yellow squash — diced
1medium zucchini — diced
1small eggplant — diced
1medium red onion — halved lengthwise, cut into wedges
16 ozmushrooms of choice — sliced
½ tspsalt — optional
Fresh parsley — optional
1½ tbspyellow miso paste — or white miso paste or chickpea miso
3 tbsplemon juice — small lemon, large lemon, 2
2 tbsptahini
1 tbspgarlic powder
1 tbspdried parsley
½ tspspicy mustard
1 tbspmaple syrup
Water — as needed

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Method

30m total

Read the method on ZardyPlantsLiz Madsen’s original page

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dairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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