Nora Cooks · by Nora★ 4.9 (149)
Vegan Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 16%
CARBS 36G62% OF CAL
4G FIBER3G SUGAR29G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan scalloped potatoes made with a cashew-based sauce flavored with garlic and nutritional yeast. This dairy-free side dish is rich and comforting despite having no animal products.
sideamerican🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds yukon gold potatoes
- 1 1/2 cups raw cashews, soaked in hot water for 5 minutes
- 2 cups vegetable broth
- 2 cups unsweetened non-dairy milk (I used coconut milk)
- 1/2 cup nutritional yeast
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 4 large garlic cloves, minced
- Optional for serving: vegan parmesan, chopped fresh chives
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 16%
CARBS 36G62% OF CAL
4G FIBER3G SUGAR29G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.