Vegan Salmon Recipe (Made from Tofu!)
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Salmon Recipe (Made from Tofu!)

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 23%
CARBS 19G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 16G57% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plant-based salmon fillets made from marinated tofu with umami-rich miso, nori, and spices. Flaky, tender, and convincingly fishy.

maintofudairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup vegetable broth
  • 1 sheet nori
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon miso paste
  • 2 cloves garlic
  • 1 inch fresh ginger, peeled
  • 1 teaspoon beet powder
  • ½ teaspoon paprika
  • ¼ teaspoon turmeric
  • ¼ teaspoon liquid smoke (optional)
  • 1 block (14 oz) extra-firm tofu
  • 1 sheet nori (optional)
  • ⅓ cup cornstarch
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • Optional: furikake, for serving
  • Optional: Sliced green onions, for serving
PREP
80M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.