Vegan Saag Paneer (with Tofu Paneer!)
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Connoisseurus Veg · by Alissa★ 4.7 (33)

Vegan Saag Paneer (with Tofu Paneer!)

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 26%
CARBS 12G22% OF CAL
4G FIBER6G SUGAR3G OTHER
FAT 16G64% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried tofu cubes smothered in a spiced spinach and coconut milk curry. Rich and aromatic, it's a vegan take on a traditional Indian dish.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small onion, (chopped)
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, (minced)
  • 9 ounces fresh spinach
  • 2 tablespoons vegetable oil
  • 1 14 ounce package extra firm tofu, (drained and pressed at least 20 minutes, and cut into 1 inch cubes)
  • 1 teaspoon ground turmeric
  • 1 cup vegetable broth
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon Asian chili paste ((sambal oelek))
  • 2 teaspoons granulated vegan sugar
  • 1/2 teaspoon salt
  • 1/4 cup full fat coconut milk from a can, (or more, if you like)
PREP
10M
SODIUM
540MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.