From Our Hearts to Your Hands
Vegan Roasted Red Pepper Pasta
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 22%
CARBS 81G66% OF CAL
6G FIBER4G SUGAR72G OTHER
FAT 15G27% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a creamy, vegan red pepper sauce made from roasted bell peppers and almonds. A satisfying plant-based pasta dinner.
mainpasta🍪 sheet pan🍳 skillet🌀 blender🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 red bell peppers
- 2-3 Tbsp olive oil
- 2 shallots; finely chopped
- 4 cloves garlic; finely chopped
- sea salt and ground black pepper
- 1.5 cups Almond Breeze Unsweetened Original Almondmilk
- 2 Tbsp nutritional yeast
- 1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
- Pinch red pepper flake (optional; for heat)
- 12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice)
- Vegan parmesan cheese
- Finely chopped fresh parsley or basil
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 22%
CARBS 81G66% OF CAL
6G FIBER4G SUGAR72G OTHER
FAT 15G27% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.