Oh My Veggies · by Nicole★ 4.5 (10)
Vegan Rice Pudding
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 27G82% OF CAL
0G FIBER7G SUGAR20G OTHER
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan rice pudding made with almond milk and flavored with orange, maple, and warming cinnamon. It's a light, comforting dessert.
dessertdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Almond Milk
- 1 cup water
- 1 cup long grain white rice
- Zest of 1 orange
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 27G82% OF CAL
0G FIBER7G SUGAR20G OTHER
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 174mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.