Vegan Richa · by Vegan Richa★ 5.0 (46)
Vegan Red Lentil Sweet Potato Curry
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 22%
CARBS 44G42% OF CAL
8G FIBER14G SUGAR21G OTHER
FAT 24G52% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired red lentil and sweet potato curry with coconut milk and vegetables. Quick, flavorful, and perfect for a weeknight dinner.
mainthaicurrybeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup red lentils (picked over, rinsed, and drained)
- 3¼ cups water (,divided)
- 1 teaspoon organic safflower or other neutral oil
- ¾ cup coarsely chopped onion
- 4 cloves garlic (finely chopped)
- 1 /2 inch fresh ginger, peeled and minced or grated (1/2-inch [1cm] )
- 3 tbsp red curry paste
- 2 cups cubed sweet potatoes
- 1-2 cups assorted veggies such as (peppers, or zucchini, broccoli or a mix )
- 13.5 oz can full-fat coconut milk
- 1 teaspoon salt
- 1½ tbsp raw sugar or other sweetener
- ¼ teaspoon cayenne
- Zest of 1 lime
- 1 teaspoon fresh lime or lemon juice
- ½ cup loosely packed fresh Thai basil or sweet basil
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 22%
CARBS 44G42% OF CAL
8G FIBER14G SUGAR21G OTHER
FAT 24G52% OF CAL
21G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1041mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 80mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.