Vegan Rasmalai Tres Leches Cake
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Vegan Richa · by Vegan Richa★ 5.0 (38)

Vegan Rasmalai Tres Leches Cake

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 9%
CARBS 28G43% OF CAL
3G FIBER15G SUGAR11G OTHER
FAT 15G53% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan tres leches cake inspired by ras malai, soaked in cardamom and saffron-scented nut milk. Light sponge with aromatic spices and nutty toppings. Improves with time, perfect for holidays.

dessertindianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 cup non-dairy milk such as almond, (oat, or soy)
  • 2 tablespoons nondairy yogurt or apple sauce
  • 1 teaspoon apple cider vinegar or white vinegar
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract
  • few drops almond extract
  • 1 1/4 cup flour (I use all-purpose)
  • 1/4 cup almond flour
  • 1/3 cup sugar
  • 1.5 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons raw pistachios
  • 2 tablespoons raw cashew
  • 1/2 cup of the thin part of the full fat coconut milk from a can
  • 1/4 cup oat milk (or use soy milk )
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 7-8 strands of saffron
  • Seeds from 1 green cardamom pod
  • thick coconut cream from a can of coconut milk (about 1/2 cup)
  • 2-3 tablespoons of powdered sugar
PREP
15M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.