Nora Cooks · by Nora★ 5.0 (96)
Vegan Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 9G30% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 8G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy vegan ranch made from cashews blended with vinegar, lemon, and herbs. Use it as a dip, dressing, or spread in seconds.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashew pieces
- 3/4 cup water
- 2 tablespoons rice vinegar
- juice from 1 lemon (about 2 tablespoons)
- 1 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/4 cup fresh dill OR 2-3 teaspoons dried dill*
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 9G30% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 8G63% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.