The Simple Veganista · by Julie | The Simple Veganista★ 4.9
VEGAN PUMPKIN SCONES + MAPLE GLAZE
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 15%
CARBS 62G60% OF CAL
6G FIBER30G SUGAR26G OTHER
FAT 15G31% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced vegan pumpkin scones with a maple glaze, ready in 35 minutes. Soft, fragrant, and good for breakfast, a snack, or a light dessert.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour (spelt, all-purpose, or light whole wheat)
- 1/4 cup sugar (pure cane or coconut sugar)
- 2 heaping teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- pinch of salt
- 6 tablespoons hardened coconut oil (or vegan butter/margarine)
- 3/4 cup 100% pumpkin puree
- 1/3 cup unsweetened almond milk (or your favorite non-dairy milk)
- 1 cup organic powdered sugar
- 2 teaspoons pure maple syrup
- 1 tablespoon unsweetened almond milk
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 15%
CARBS 62G60% OF CAL
6G FIBER30G SUGAR26G OTHER
FAT 15G31% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.