Vegan Pumpkin Ravioli (Pumpkin Pasta Dumplings)

Name: Vegan Pumpkin Ravioli (Pumpkin Pasta Dumplings)
Prep time: 10 min
Total time: 10 min
Yield: 10, 10 Jumbo Ravioli
Ingredients: 1 1/4 cup flour* (150 g) (gluten-free*, if needed); 1 1/4 cup semolina flour (150 g) (or sub more regular flour); 1/2 tsp salt; 2 tsp olive oil; 3/4 cup pumpkin purée (150 g); about 1/3 cup water (100 ml); 1 cup pumpkin puree (200 g); 3,5 oz plant-based cream cheese (100 g) (or cashew ricotta *); 3 tbsp vegan Parmesan * (30 g); salt, pepper (to taste); a pinch of nutmeg; fresh parsley (chopped); 1 tbsp olive oil; 1 small onion (chopped); 1 garlic clove (chopped); 1/3 cup cup vegetable broth (100 ml); 3/4 cup cup pumpkin puree (200 g); 1/3 cup cup coconut milk (100 ml); 2 tsp nutritional yeast flakes ((optional)); Cherry tomatoes

Nutrition Facts

Per serving · recipe makes 10 · 10m total

Servings

Calories

11% of a 2,000 cal day

215KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat8g

11%

Saturated4g

21%

Unsaturated4g

—

Total Carbs30g

11%

Fiber3g

11%

Total Sugars3g

—

incl. Added Sugars0g

Starch24g

—

Sodium211mg

% Daily Value is based on a 2,000 calorie day.

This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a creamy Pumpkin Pasta Sauce, it makes the perfect dinner or lunch.

Ingredients

10 SERVINGS

150 gflour — gluten-free if needed, 1¼ cup
150 gsemolina flour — 1¼ cup, or regular flour
½ tspsalt
2 tspolive oil
150 gpumpkin purée — pureed, ¾ cup
⅓ cupwater — 100 ml
200 gpumpkin puree — 1 cup
100 gplant-based cream cheese — 3½ oz, or cashew ricotta
30 gvegan Parmesan — 3 tbsp
salt, pepper — to taste
nutmeg
fresh parsley
1 tbspolive oil
1small onion — chopped
1garlic clove — chopped
⅓ cupvegetable broth — 100 ml
200 gpumpkin puree — ¾ cup
⅓ cupcoconut milk — 100 ml
2 tspnutritional yeast flakes — optional
Cherry tomatoes

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Method

10m total

Read the method on Bianca ZapatkaBianca Zapatka’s original page

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vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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