Nora Cooks · by Nora★ 4.9 (346)
Vegan Pumpkin Pie
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 6%
CARBS 41G50% OF CAL
3G FIBER23G SUGAR14G OTHER
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pumpkin pie with a smooth, spiced filling and flaky crust. Warm, decadent, and surprisingly easy with just nine ingredients.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 ounce can pumpkin puree
- 1 cup coconut cream
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/2 teaspoon salt
- 3 tablespoons cornstarch
- 1 recipe Easy Vegan Pie Crust (see Notes for other options)
- Vegan Whipped Cream (optional, for serving)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 6%
CARBS 41G50% OF CAL
3G FIBER23G SUGAR14G OTHER
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.