Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Pumpkin French Toast Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 29G60% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of pumpkin-spiced French toast made with an egg-free chickpea flour custard and plant-based milk. It's a fall breakfast indulgence that's naturally dairy-free and uses real pumpkin.
mainamericanbaked good🍳 skillet🔥 oven🌀 blenderveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups unsweetened almond milk
- ½ cup pumpkin puree
- ¼ cup + 2 tablespoons chickpea flour
- 2-3 tablespoons maple syrup
- 1 1/4 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon sea salt
- About 12 thick slices day-old/stale bread* (will depend on the size of your bread; see notes)
- Maple syrup
- Powdered sugar
- Vegan whipped cream
- Vegan butter
- Crushed nuts
- Large Skillet or Griddle
- Large Bowl (or Blender)
- Shallow Bowl or Baking Dish
- Whisk
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 29G60% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.